Whats the best way to pour a chilled beer into a Frosted mug, so I dont get so much foam?
I learned this trick when I was working at a restaurant and had to pour a Guinness for the first time. Normally it takes a lot of time and patience to pour a "perfect Guinness." I couldn't pour the guinness slowly enough so that it wouldnt foam to the point of looking like a milkshake.
Take the mug and put it down over the opened can/bottle of beer, so that the open part of the glass is over the beer. Then, holding the beer and glass together, flip it over so that the beer starts pouring into the mug. Doing it this way makes the beer pour out slowly enough so that it doesn't get too foamy. As the level of beer goes up in the glass, just continually lift the bottle/can of beer straight up until it's done pouring. you will get the PERFECT pour every single time and it takes less time than angling the glass.
